Description/About the Role: You’ll love being a Souvla General Manager! The GM is responsible for all day-to-day restaurant operations of Souvla Marin overseeing staff, ensuring guest satisfaction, and maintaining essential business functions. This position will collaborate with internal and external partners to accomplish various administrative and operational tasks relating to the successful organization and business operation of Souvla. The GM contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and Responsible Beverage Service compliance.
Benefits
A Work Life Balance Above Industry Standard
Quarterly Bonus Program
Paid Vacation Time
401(k) & 401(k) Company Matching
Medical Insurance
Dental Insurance
Commuter Benefits
Employee Assistance Program
Free Souvla meals!
Professional Development
Who we are: Souvla is a fine fast Greek sandwich shop and wine bar with five locations in San Francisco. Our Main Office is located in Hayes Valley, San Francisco, near Souvla’s first location. Souvla prides itself in being a best-in-class employer, and we live by our motto – “make it nice and be nice.” We are collaborative, communicate and promote a supportive style of management for all our team members.