Brucato Amaro is an independently owned and operated spirits company based in San Francisco. We are searching for a dynamic General Manager to join our opening team. We are creating a small restaurant and cocktail bar to complement our distillery and drive our mission to be a fun, innovative, and progressive taste-making company.
About our company:
We believe amaro should be an expression of a place. While using traditional Italian methods, we take our inspiration from regional landscapes and source many ingredients directly from local producers. Each expression of Brucato Amaro captures a specific landscape: Orchards, Woodlands, and Chaparral. Building on our ethos of creativity and exploration, we continue to develop new and experimental releases of amaros, aperitifs, and gins, some of which will be sold DTC, while others will utilize our distribution channels. As a company, we honor the diversity of experiences, histories, and identities that make American craft production so vibrant, and we celebrate our community. In that spirit, Brucato Amaro is named after John Brucato, a Sicilian immigrant, who founded the San Francisco Farmers’ Market in 1943, and we hope to continue his legacy of community-building and connecting consumers with incredible products. Brucato Amaro will launch Bar Brucato this fall, a craft cocktail bar, and restaurant at our flagship distillery in the Mission district. This concept will be a continuation of our brand identity and expressions. The space will allow us to connect with our community through regular restaurant and bar service, distillery tastings, and public and private events.
Roles and responsibilities:
o Food and beverage service management maintains the quality of service, this is a restaurant service position and the position is expected to work services.
o Hire, onboard, and manage FOH employees. including but not limited to training, development, and termination
o Cost control of the beverage bar program
o Dining room facilities maintenance
o Retail program management
o Events management including onsite and offsite functions
o Manage digital partners
o Scheduling of FOH staff
o Working with the management team to implement changes and initiatives
o Adhere to all local state and federal workplace laws
Requirements:
o Minimum 5 years of industry experience and 2 years of management experience
o Passion for hospitality and excellence in service
o Responsible beverage service and Servesafe certified
o Good communication and collaborative attitude
o PNL responsibility for the restaurant
o Open availability
Benefits:
o Paid Medical benefits
o 2 weeks per year of paid vacation
o Family meal on shift
o Company product discounts