Vacancy caducado!
Brucato Amaro is an independently owned and operated spirits company based in San Francisco. We are searching for a dynamic chef to join our opening team. We are creating a small restaurant and cocktail bar to complement our distillery and drive our mission to be a fun, innovative, and progressive taste-making company.
About our company:
We believe amaro should be an expression of a place. While using traditional Italian methods, we take our inspiration from regional landscapes and source many ingredients directly from local producers. Each expression of Brucato Amaro captures a specific landscape: Orchards, Woodlands, and Chaparral. Building on our ethos of creativity and exploration, we continue to develop new and experimental releases of amaros, aperitifs, and gins, some of which will be sold DTC, while others will utilize our distribution channels. As a company, we honor the diversity of experiences, histories, and identities that make American craft production so vibrant, and we celebrate our community. In that spirit, Brucato Amaro is named after John Brucato, a Sicilian immigrant, who founded the San Francisco Farmers’ Market in 1943, and we hope to continue his legacy of community-building and connecting consumers with incredible products. Brucato Amaro will launch Bar Brucato this fall, a craft cocktail bar, and restaurant at our flagship distillery in the Mission district. This concept will be a continuation of our brand identity and expressions. The space will allow us to connect with our community through regular restaurant and bar service, distillery tastings, and public and private events.
About the position:
Roles and responsibilities:
o Menu Creation and execution
o Hire, onboard, and manage employees. including but not limited to: training, development, and termination
o Cost control
o Kitchen maintenance
o Kitchen sanitation and organization
o Ensure quality of food facilities and adhere to company standards
o Scheduling of kitchen staff
o Executing menu changes collaboratively with the management team
o Adhere to all local state and federal workplace laws
o Working with the management team to implement changes and initiatives
Requirements:
o Must be an exceptional tastemaker with a passion for creating delicious food
o Minimum 5 years of industry experience and 2 years of management experience
o Passion for hospitality and excellence in service
o Servesafe manager certified
o Good communication and collaborative attitude
o Knowledge of scheduling, costing, and financials (willing to teach these skills to otherwise qualified candidates)
o Open availability
Benefits:
o Paid Medical benefits
o 2 weeks per year of paid vacation
o Family meal on shift
o Company product discounts
o Bonus program
Vacancy caducado!