This person must have experience working in a food service industry
This person must follow directions (NO exceptions)
This person must speak & understand Basic English
This person must Keep the entire shop clean
This person must monitor the other employees and give them direction
This person must be able to work on their own when the shop is slow (Opening shift)
This person must be able to work 4-5 days per week (each shift will be 5-7 hours)
This person must be long term
This person must be honest and trusting
This person must not be attending school or plan to