YOU WILL:
-Deliver a memorable brewery experience to all of our guests
-Work as a team to serve all of Del Cielo’s beverage offerings, including beer, wine and cider
-Follow and meet taproom opening and closing procedures
-Share your passion and enthusiasm for beer in a way that is accessible and friendly, from the experienced beer drinker to the newbie
-Support the entire team in keeping the brewery running seamlessly – as a small start up brewery, beertenders will wear many hats and not just spend time behind the bar
-Support the Del Cielo kitchen delivering and clearing food offerings
-Participate in Del Cielo community events, beer festivals and other engagements as needed
-Accurately handle all aspects of the point of sale – including change-making, bar tab management and opening and closing responsibilities
YOU ARE:
-Beer industry experience is required
-Passionate about craft beer
-Available to consistently work nights and weekends
-Able to move and lift kegs (60 or 160 pounds)
-Enthusiastic about creating memorable customer experiences
-Genuinely enjoy working with people in a fast-paced environment
-Someone who works hard and knows how to have fun while doing it
-Dependable and thrive in a team environment
-Dedicated to your own growth and education
-Valid California Certified Food Handlers Card and RBS Certificate
-Eligible to work in the United States and 21 years of age or older
COMPENSATION:
$16.50/hr + tips
401K
Paid Sick Days
Employee Perks
Growth opportunities available based on performance and company’s growth