Private Chef based in Santa Barbara/Montecito building a team of reliable, skilled professionals to assist with occasional events and prep work. Looking for flexible individuals who can adapt to various tasks.
This is a freelance, on-call opportunity. Some roles may have room for consistent/part-time work based on availability and fit. If interested, please send a resume and brief intro about your experience and availability. Thank you!
Competitive Pay.
Roles Available:
Chefs/Cooks – Versatile, experienced professionals who can handle grilling, sautéing, plating, and function as the right-hand support during events.
Apprentice/General Assistants– Ideal for those with some experience, willing to handle basic tasks and support event setup, breakdown, and prep.
Prep Cooks – Experienced individuals focused on event prep but opportunity exists to work events if interested
Dishwashers – On-call for larger events to ensure smooth kitchen operations.
Servers – Professional, polished, attentive, service-oriented individuals with experience in luxury dining
Bartenders – Skilled in crafting cocktails and maintaining a polished, engaging presence at events.
What We’re Looking For:
Experience in high-quality food prep, event service, or hospitality
Ability to multitask and adapt to different roles as needed
Professionalism, coachability, punctuality, and a team-player attitude
A passion for food, hospitality, and creating seamless events
This is a freelance, on-call opportunity. Some roles may have room for consistent/part-time work based on availability and fit. If interested, please send a resume and brief intro about your experience and availability. Thank you!