Now Hiring a detail-oriented, passionate, and strong leader.
Bar Lou in Montecito is seeking a General Manager & Floor Manager. Bar Lou is a new concept by the team that brought Dominick's, Little Dom's & Little Dom's Seafood to southern California. This new concept is focused on bringing the flavors of the French Riviera in a cozy environment to Montecito.
Job Overview
We are seeking a dedicated and experienced General Manager to join our dynamic team. This role is essential in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food production and hospitality. The ideal candidate will possess strong leadership skills and a passion for the restaurant industry, with a focus on wine & spirit knowledge.
Duties:
- Assist in managing daily operations of the restaurant, including supervising and assisting with service, wine procurement, and staff management.
- Ensure compliance with health and safety regulations while maintaining cleanliness and organization throughout the establishment.
- Lead and motivate staff to deliver outstanding customer service, fostering a positive work environment.
- Oversee inventory management, including ordering supplies and monitoring stock levels to ensure efficient food production.
- Utilize Toast POS systems for order processing, sales tracking, and reporting.
- Handle customer inquiries and complaints effectively, ensuring satisfaction and loyalty.
- Collaborate with the Director of Operations to develop strategies for improving operational efficiency and profitability.
- Train new staff members on restaurant policies, procedures, and best practices in hospitality management.
Experience:
- Proven experience in restaurant management or hospitality management is preferred.
- Strong background in customer service with excellent communication skills.
- Familiarity with Toast POS or similar point-of-sale systems is a plus.
- Demonstrated leadership abilities with a focus on team development and performance improvement. Ready to master every position in the restaurant before trying to teach someone else
- Strong coach and leader – gives effective feedback, grows the team every day
- Organized & deadline-oriented and focused on driving results
- Cares about people & builds relationships with guests and team members
- Humble & eager to learn from a dynamic, growing restaurant group
- Knowledge of coffee preparation and bar operations is beneficial but not mandatory.
Job Type: Full-time
Pay: $83,294.00 - $88,630.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Vision insurance
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
Work Location: In person