Job Details

ID #53389766
Estado California
Ciudad Santa barbara
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-02-03
Fecha 2025-02-03
Fecha tope 2025-04-04
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Wanted: Experienced GENERAL MANAGER for La Cantina

California, Santa barbara, 93101 Santa barbara USA
Aplica ya

The Santa Barbara Restaurant Collective is in search of a new GM for our most recent concept. SBRC's La Cantina Restaurant & Bar is a Mexican Restaurant, serving up flavorful dishes, and craft cocktails (emphasis on the big bar, and abundance of TV's for sports).

We'd like to HIRE A GENERAL MANAGER ASAP.

JOB DETAILS:

- Hire, train, and retain employees — customer service is imperative

- Handle complaints, stressful situations, and conversely, emphasize positive experiences and interact with guests

- Be responsible for the day-to-day operations of the restaurant

- Collaborate with chefs, bartenders, BOH

- Manage inventory: organize and take stock of restaurant supplies

- Generate financial reports — write daily budget reports on revenue and costs

- Handle Admin Duties like payroll, paying vendor invoices, etc

- Provide positive and constructive feedback to all employees — remember it is a team environment, and other employees will look to you for answers, support, and guidance. It is your job to be open, welcoming, approachable, etc.

- Be authentic, create a fun ambiance and environment

- Get creative and don't be afraid to present ideas for operational improvement or share your ideas to increase sales & generate revenue

- Be able to collaborate with the Social Media Manager to support promotions, content creation, etc, as well as managers of other restaurant concepts under SBRC

YOU MUST:

- Have 4+ years in the Restaurant Industry (hospitality in general, but must have serious restaurant experience, beyond serving or bartending)

- Have at least 3 years of operating a business and/or restaurant management ()

- Have excellent written and verbal communication skills

- Speak English fluently

- Have a welcoming, uplifting demeanor — YOU ARE THE FACE OF THE RESTAURANT.

- Have the ability to 6-7 days/nights a week

- Have a passion for working with people & managing others

- Quick learner, team player, honest, responsible, respectful, and kind. Let your personality shine!

A PLUS IF:

- You have experience using POS systems, like TOAST

- You speak some Spanish

- You have web experience (WordPress)

- You have experience developing a restaurant beverage program, loyalty programs, email lists + promos

- Have a degree or certifications relevant to Business Management, Operations, Hospitality / Restaurants

APPLICATION PROCESS:

EMAIL US WITH THE BELOW

1.) An attachment of your resume (PDF)

2.) Include 2-3 sentences about you, and why you (what makes you stand out from others)

2. At least 2-3 references, no family members Must be professional & recent, relevant to experience in managing people or restaurant-related (names, phone numbers, emails, relationship)

3.) Your LINKEDIN profile link

NOTE: We will ONLY respond to applicants who include the above information.

Thank you—we look forward to reading your application!

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