We are a popular restaurant in Encinitas looking to hire for a full time sous chef position.
3 years minimum in the service industry, knowledge of Spanish/mediterranean cuisine is a plus but not required
Starting hourly pay is $20-25 DOE plus tips which average to $5-7 an hour
Experience with leadership, menu creation, implementing systems for efficiency and growth is a must
Drop off a resume at 810 N. Coast Hwy 101 between 3-4:30 or email