Please make sure to FULLY read and understand job description and requirements before submitting an application. Only serious applicants will be considered for this position.
All Aspects Catering is looking for committed, experienced, and hardworking Line Cooks. In this role, you will collaborate closely with our Executive Chef and Culinary Team to prepare and cook a handful of varying dishes for events that are held all throughout San Diego County. We offer a dynamic and rewarding work environment that fosters creativity, growth, and recognition for your culinary talent. Your contribution will play a pivotal role in ensuring an exceptional dining experience for our guests, making our company a standout organization in San Diego's vibrant culinary scene.
Line Cook Duties and Responsibilities
- Check inventory for ingredients and supplies, noting when ingredients and supplies are low and need to be ordered.
- Prepping ingredients before each meal service
- Preparing dishes following a recipe and the Head Chef instructions
- Plating and garnishing dishes before they are served
- Ensuring portions are proper and set to standards of the Head Chef
- Maintaining clean work areas throughout meal service
- Following all safety and sanitation guidelines
- Ensuring food is properly stored in containers and storage areas including labeling and dating procedures
- Becoming familiar with all new menu items and procedures
- Performing duties in other areas of the kitchen as needed
- Maintaining and properly using all kitchen equipment including but not limited to fryers, stoves, ovens, food processors, mandolins, mixers, etc.
- Assisting with the deep cleaning schedule
Line Cook Requirements and Qualifications
- 2+ years cooking in a professional kitchen
- Understanding professional cooking and knife handling skills
- Experience in the service industry, preferably in a catering/banquet environment or equivalent combination of education and experience
- Excelling in a variety of cooking styles and techniques
- Knowledge of food safety, rules, and regulations
- Flexible schedule - must be able to work weekdays and weekends
- Must have reliable transportation. We work out of our main kitchen location and travel to different venues and event spaces all throughout San Diego County
- Ability to work calmly and effectively in a fast-paced environment
- Ability to take direction and work in a team environment
- Ability to communicate clearly and professionally with Team Members
- Frequent walking, standing, bending, lifting of heavy kitchen equipment
Please send all inquiries and resumes to the email listed below.