Food product Manufacturing employees are expected to be able to produce, finish and package products ranging from snack foods, chocolates to cereal treats, and work with accuracy and precision.
Responsibilities include cleaning and sanitizing your workspace and equipment, maintaining our high standards of cleanliness, and organization.
Kitchen experience is preferred, but not required.
Personnel work to complete tasks as a team, as well as independently. Following directions and adhering to precise recipes are essential parts of the job.
Job Duties
21+ years old
Current ServSafe Food Handlers Certification
Must be punctual, we start at 6 am
A willingness to learn and grow
A positive attitude and able to thrive in a small team environment
Ability to lift up to 50 lbs
Able to stand for extended period of time
Must be reliable
40+ hours a week (Alternate Work Week registered with state of California)
Accurately Weighing and Measuring Ingredients
Available for shifts between 6 am to 5 pm, Mon-Fri
A reliable form of transportation
Great communication skills
Detail Oriented
Good time management skills
Interview Process
Over the phone
In person and/or paid working interview- 1-3 hours.
Most Weekends off. All MAJOR holidays off.
Paid vacation days for supervisors and managers. Team Building activities. Positive work environment
Starting pay range based on experience $17.00-$20.00/hr.
SUBMIT A RESUME for consideration.