We are seeking a private chef to cook for our family once a week, with the potential to add an additional day in the future. The ideal candidate will specialize in healthy, clean eating and have experience with vegetarian and vegan cuisine, while also incorporating some meat-based options.
Job Details:
Schedule: Once a week to start can be any Day
Responsibilities:
Menu Planning: Create a 3-day meal plan (breakfast, lunch, dinner) + a hot dinner on prep day
Grocery List: Provide a detailed shopping list in advance so we can have ingredients ready and do the shopping for you.
Meal Prep: Cook and package meals for 3 adults and 1 child (one adult is vegetarian)
Toddler Meals: Prepare a 4 nutritious, kid-friendly meals for our 1-year-old. Can ve variations of items prepared for the rest of the family.
Cooking on Prep Day: Prepare and serve a hot dinner for that evening
Clean-Up: Leave the kitchen Clean after cooking
Compensation: $180 per session (approx. 5-6 hours of work, depending on experience)
Requirements:
Experience with clean eating, vegetarian, and vegan meals
Ability to balance meat and vegetarian options
Strong menu planning and organization skills
Professional kitchen experience or private chef experience preferred
Comfortable cooking for a family with a young child
To be considered, please submit:
A brief introduction about yourself and your experience
A sample 2-3 day menu that aligns with our needs
Your availability for weekly cooking sessions
We look forward to finding the right chef to bring delicious, nutritious, and balanced meals into our home!