Looking for strong hospitality professionals to round out our kitchen teams.
You must be passionate and take pride in the work you do. Looking for operators from reputable, well known, well received concepts.
Executive Kitchen Manager - Well established LA restaurant group
Salary up to $95K DOE + benefits + PTO
- Must have 4-5 years experience in restaurant leadership positions
- Experience developing and implementing systems, hire/train staff and oversee all BOH needs
- Experience with culinary development and execution as well as financial oversight
- Must be good with expo, high volume dining environments and kitchen organization
- Experience with Taiwanese cuisine a plus
Multi-concept Pastry Sous Chef - Expanding national restaurant group
Salary up to $85-90K DOE + benefits + PTO
- Must have 3 years of pastry management experience
- Strong leadership and written/verbal communication skills
- Strong multi-tasker, solution-oriented, highly organized
- Ability to work in a collaborative environment and mentor, train & educate
Sous Chef - Well established LA restaurant Group
Salary up to $80K DOE + benefits + PTO
- Must have 3+ years Sous Chef experience in high volume dining establishments
- Experience managing food and labor costs, menu execution, food safety knowledge
- Must have strong communication skills and the ability to mentor, train & educate a team on all BOH related skills
- Bilingual a plus
Corporate Chef/Multi Unit Back of House Director - Fast growing casual concept
Salary up to $125k DOE, maybe more for the right person + health benefits + PTO + 401k etc
- Must have strong BOH Operations experience/ know how to build great SOPs
- Must be great with openings, training and numbers
- Be available for national travel. This job is on the road a good amount of the time
- We will be interviewing for this position at the start of July with a start date end of summer/early fall
-RELOCATION -
NEW YORK, NY
Chef de Cuisine - Expanding restaurant group
Salary up to $100K DOE + benefits + PTO
- Must have 4+ years experience as CDC
- Must have experience with full-service, upscale and fine dining environments
- Experience managing food and labor costs, menu development, food safety knowledge
- Experience with fish preparation is a must. Sushi experience would be great to have
AUSTIN, TX
Chef de Cuisine - Expanding Michelin starred restaurant group
Salary up to $100K DOE + benefits, relocation assistance available for the right candidate
- Must have 4+ years experience as CDC in fine dining restaurants
- Experience with menu development, sourcing & elevated plated
- Must have strong leadership & communication skills with the ability to mentor, train & educate
- Experience with prix fix menus or Michelin starred kitchens a plus
PORTLAND, OR
Chef de Cuisine - Established, well received, chef driven restaurant
Salary up to $90k DOE + health benefits, PTO, dining stipend
- Must have 3+ years as a CDC or exec sous
- Must have good longevity in your work history
- Must have some understanding of numbers, or if more junior, be ready to learn about them
Please reply with your resume to be considered for the above roles. Let us know which position(s) interests you.
Strong candidates will be contacted within 7-10 business days.
Cheers!