Our establishment is a quick-serve, hot table experience, similar to a cafeteria or buffet-style dining. The food is pre-prepared and available behind a glass display, allowing customers to choose their desired portions.
REQUIREMENTS:
Background and Fingerprinting Required
Must have Serv Safe Food Protection Manager Certification for (Cook/Prep Cook)
Must have Food Handler Safety Training Card for (Server/Kitchen Helper)
DUTIES & RESPONSIBILITIES:
Cook menu items in cooperation with the rest of the kitchen staff
Follow health and safety guidelines, including proper handwashing techniques
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Washing, drying, and putting away dishes, utensils, and cookware
Monitor stock levels , restock as needed and ensure all dates are up to date
Cleaning and sterilizing kitchen equipment, such as stoves and refrigerators
Adhere to company policies and procedures
Mopping and sweeping the kitchen
Unloading food supplies from delivery trucks
Prepare for meals by washing, cutting, peeling, and slicing ingredients
Checking labels at all times
Cooks prepare/bake pizza or burritos (SEASONAL)
Full Time: Monday to Friday 6am-2pm
Type of Employment: Contractor with 90 days Probation
1099 Payment
Direct Deposit or Zelle