Little Ripper
4155 Verdugo Rd 90065
Job Details
We are looking for an experienced Prep Cook who can execute daily prep projects for the kitchen following recipes and adapting to our daily needs.
This position also includes daily receiving, putting away, and rotation of product to allow a clean and organized work space for all to use while working quickly, keeping organized, and clean so that prep is taken care of and put away so that kitchen can operate efficiently.
4 days a week Wed-Sat
Compensation: Hourly ($17-$20) plus tips
Required Skills
Ability to Effectively Communicate in a Bilingual Environment
Skill in Streamlining Communication
Ability to Work Closely With Line Cooks
Adaptability to a Fast Paced Environment
Teamwork
Commitment to Quality and Excellence
Working Quickly
Organized
Clean Work Habits
Ask for Robert if you come to the Restaurant.