Our establishment is a quick-serve, hot table experience, similar to a cafeteria or buffet-style dining. The food is pre-prepared and available behind a glass display, allowing customers to choose their desired portions.
REQUIREMENTS:
Background and fingerprinting Required
Must have Serv Safe Food Protection Manager Certification and Food Handler Safety Training Card
DUTIES & RESPONSIBILITIES:
Greet customers in a friendly and courteous manner, providing excellent customer service.
Take orders accurately and efficiently, ensuring that all items are prepared according to the customer’s specifications
Prepare food items quickly and correctly, following established recipes and procedures
Maintain cleanliness of work area, including counters, shelves, and Equipments
Ensure proper portioning of food items, using correct utensils and containers
Monitor stock levels , restock as needed and ensure all dates are up to date
Assist with opening and closing duties, such as cleaning and setting up for the next day
Assisting in basic food preparation
Receiving and storing products in the Kitchen
Follow health and safety guidelines, including proper handwashing techniques
Adhere to company policies and procedures
Answer questions about menu items and ingredients
Provide suggestions on menu items and promotional offers
Refilling snacks and checking labels at all times
Job Type: Full-time (90 days Probation)
Pay: $20 No Tipping
Expected hours: 35-40 per week
Benefits: Lunch Food provided
Shift: 6:30am - 2:30pm (Monday to Friday)
Type of Employment: Contractor
1099
Direct Deposit or Zelle