Executive chef/kitchen manager

Attention all aspiring chefsOpportunity awaits for those w ho would like to showcase their talents In process of closing escrow on a gastro type restaurant that hasn't worked. I want to do a modern Italian and looking for someone with the skill set and passion for Italian to help create something special The location is on high st, near the Blue Martini Lots of growth and no real good Italian foodTrememdous potential with projections of 3 mil. Looking for someone who could eventually take full ownership as I'm 72 years old now. I can't stress enough that you must have an Italian backround with an open mind. Be hard working, humble and respectful., One who can be a leader with being arrogant Can work well with others and bring a supporting cast. Thank you