Looking for an experienced cook/kitchen manager to run our small golf course restaurant for the summer. Duties would include developing menu, food costs, ordering, inventory, and cooking/cleaning. Schedule would be Wednesday through Sunday with Mondays and Tuesdays off. Work to begin ASAP.
Job Details
| ID | #51756855 |
| Estado | Wisconsin |
| Ciudad | Madison |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Wisconsin |
| Showed | 2024-05-23 |
| Fecha | 2024-05-22 |
| Fecha tope | 2024-07-21 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |