We are the newest addition to Madison’s bustling food scene. We specialize in plant-based, high quality cuisine with California and Southwest influence mixed up with out-of-the-box design and ambiance. We are the place to grab a beer and chow down on one of a kind burgers or go pinky up with a glass of wine and our unique selection of boutique plant-based cheeses. Nothing is off the table at Mad Rabbit Cafe
We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
Job Responsibilities
Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.
Requirements:
A minimum of 3 years’ experience in commercial kitchens operations.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
Food Handler Mangers Certification