Want to work at one of the best kitchens in town!? Want to work with Culinary Institute of America trained chef? Want to work with chef who has experience in Michelin star and international five star times rated restaurants? We have a rare opening in our kitchen for someone with talent or someone wanting to take their talents to the next level!
Responsibilities:
Sets up and stock food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. prepare food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Chateau Faire Le Pont has become the go to spot for some of the best food in town and we pride ourselves on that. Fantastic work environment with opportunity to advance and be creative
Pay will be determined based on experience.
Please email resume or feel free to drop it off.