We are looking for an experienced link cook for our golf course style restaurant. We have a full kitchen with a fryer, sauté, and flat top station. We are currently open Tuesday - Sunday. You will be working roughly 30 hours a week. Our chef will train you on our menu and find a good spot for you on the line.
Alongside your hourly wage, you get tips and golf benefits at all four of our courses.
Please contact us via email or call the number provided. Thank you!