Please respond to this ad with your updated resume or feel free to bring one in to the restaurant!
Position: Sous Chef
Employment type: Full time (34-40 hrs per week)
Compensation: Hourly wage + Tip Pool, Shift Meal & Drink, Paid Sick Days
Experience: Minimum 5 yrs kitchen experience with at least 1 year in a leadership/supervisory role.
Position: Bartender/Server
Employment type: 20-30hrs per week (3-4 shifts)
Compensation: Hourly wage + Tip Pool, 50% off Food/Drink, Paid Sick Days
Experience: Experience with Scratch Cocktail builds, knowledge of classic cocktails, dilution methods and building multiple drinks at once.
Position: Dishwasher
Employment type: part time (2-3 evening shifts, aprox. 10-16 hrs per week)
Compensation: Hourly wage + Tip Pool, Shift Meal & Drink, Paid Sick Days
Experience: Some experience is preferred but can train the right person. (High School students may apply)
Key Performance Elements/Essential Functions:
A Team player with a friendly and courteous demeanor.
Demonstrate the ability to multi-task in a fast-paced environment.
Able to move between tasks with grace.
Attention to detail and cleanliness; ability to stay organized.
Effective communication skills in various situations.
Adheres to sanitation, safety, and substance policies.
High standards and consistency and reliability.
Education:
Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred.
Licenses or Certificates:
WA food handlers permit.
MAST
About us:
www.rutspokane.com
Instagram: @rutspokane
We are a Modern American Gastropub on the South Hill. We are open for lunch and dinner. Our menu is entirely plant-based (100% vegan) and our bar specializes in craft cocktails. We are family-owned and operated!
You do not need to be vegan to work here, but you should respect others' dietary decisions. Although a lot of our clientele will likely be familiar with a plant-based diet and might identify as vegan or vegetarian, it is very important to us for people who are new to the idea and maybe just want to cut back on meat (or even people who were not expecting our menu to be vegan) to also feel welcome.
We are seeking to hire experienced, trustworthy, and positive individuals who take pride in their work. We want our employees to feel free to be themselves and we are attracted to authenticity; that said, we also require that they pay attention to their language and their general treatment of others. We are not into judging or rampant gossiping (either about coworkers, customers, or others). Most importantly, we will ABSOLUTELY NOT TOLERATE racist, sexist, homophobic, or otherwise intolerant speech or behavior. Our objective is to create a healthy work environment where both customers and employees feel safe. We want to be able to trust one another, find joy in our work together, and also occasionally celebrate and spend time together as friends.