Prepare and cook a variety of breakfast items including eggs, meats, breads, and specialty dishes.
Set up and stock workstations with all necessary supplies and ingredients.
Follow recipes, portion controls, and presentation specifications.
Ensure cleanliness and sanitation of the kitchen area before, during, and after shifts.
Monitor food quality and freshness, rotating stock as needed.
Maintain compliance with food safety and sanitation regulations.
Work collaboratively with kitchen and service staff to ensure timely and accurate service.
Read and understand food tickets with special requests.