Bistro 76 is a small but very fast-paced breakfast and lunch restaurant. We are looking for a line cook available full time, who is able to manage a fast pace, cleanly kitchen, and line prep. We are looking for someone reliable, approachable, and who has experience working in busy breakfast services. Would be working on both flat top station and sauté depending on shifts (Need experience in cooking eggs/omelettes). The hours would be Wednesday, Friday, Saturday, & Sunday. 6:30-3:00 on weekdays, 6:00-3:00 on weekends. There is some flexibility with the schedule for the right person, and potential to add a 5th day in the future.
Restaurant is open Tuesday-Sunday 8:00-2:00.
Pay is $24/hr, plus tips (avg to about $28-$29/hr after tips). Medical, Dental insurance offered after 3 months, 401k offered after One Year.