We are a small, dynamic company and makers of wild-fermented foods - specializing in kimchi and sauerkrauts. We are seeking a dedicated kitchen production workers for a full-time (approximately 32 hours per week) role. We operate on a Monday - Thursday, 8:30am - 5:00pm schedule (these are typical hours, though some variation is possible) so you have your weekends and evenings off!
Ideal candidates will be extremely detail-oriented, possess a strong commitment to quality in their work and have a positive, can-do attitude. You'll have weekends free, work in a fun, inclusive environment and have plenty of time to enjoy summer! Full-time employees also receive 5 paid holidays, PTO and health care.
Kitchen production days are Monday - Thursday and typical hours are 8:30am to 5:00pm.
Kitchen production staff participate in all of the following:
- Cleaning, peeling, chopping and shredding vegetables in preparation for barrel fermentation
- Lifting up to 50lbs
- Weighing and packaging finished product
- Prepping and palletizing orders
- Set-up and clean-up
Ideal candidates for this position will:
- Enjoy working on a small team in a friendly, inclusive and drama-free environment
- Possess a passion for quality work through teamwork and solid communication
- Be comfortable standing 2+ hours at a time and be able to lift 50 pounds
- Experience working in a commercial kitchen or food production environment a plus!
- Due to the lengthy training process required, we request that applicants commit to working for at least 12 months if hired.
We hire based on character, desire, willingness and ability, are an equal opportunity, mission-driven employer and our culture is vibrant and full of passion. As a small company with a huge trajectory, we're looking for team-players who want to help build this brand to its full potential!
TO APPLY: Please email your resume and a brief note describing what sparks your interest in Firefly Kitchens.