Do you enjoy working with brioche, Danish and laminated dough? We may have the position for you!
We are looking for part time assistance on our Viennoiserie station with a schedule of 7 am to 5 pm, Saturday to Monday.
Our Viennoiserie station is responsible for laminating dough, shaping, and building of all Viennoiserie products baked for sale or use in the bakery.
Primary duties include:
- Beurrage and Laminating croissant dough
- Assisting with twice baked production
- Keeping the station and related dry goods area clean, stocked and organized.
- Informing the production lead or manager of any stocking needs, or any equipment issues.
- Reviewing finished products with the bake station and production manager to ensure quality and consistency.
Ideal candidates will have:
- One to two years' experience in a moderate-to-high volume dessert kitchen or recent completion of a qualified baking program.
- Ability to read and follow task lists and recipes.
- Ability to work independently or as part of a team.
Physically, you can expect to be:
- Working large small and large mixers, with and near ovens and other hot surfaces, as well as working with freezers and blast chillers.
- Moving and lifting up to 15 pounds frequently, and up to 50 pounds occasionally.
- Using your hands constantly, including piping, cutting (slices and decorative), stirring, and holding.
We value long term employment and offer a range of benefits:
Paid vacation and sick time.
A 401K with match after a year's employment.
Health insurance (we cover 80%),
Dental and Vision insurance(we cover 70% and 50% respectively).
Discounts on employee purchases.
Pre-tax spending accounts, including commuting. parking and FSAs.
If interested, please respond with a resume or description of experience, and include "Capitol Hill Vienn" in the subject.