Looking for someone with strong customer service skills, work ethic and passion for cooking.
Position involves cooking fish, shrimp and tofu on the flat flat top. Assembling fish, shrimp, tofu and chicken tacos as well as finishing orders by setting up boxes, sauces and other guest items as needed and delivering.
Must be able to stand for 4 consecutive hours. Lift 40# and have reliable transportation to and from lunch locations. Weekday lunches Tues-Friday and occasional weekend or evening shifts.
We offer a competitive wage, free lunch and a busy environment.
While the job is not difficult, mastery is. Come be part of the successful team.
REQUIREMENTS: Candidates must be 18 or older, able to read order tickets, able to do basic math.
Must be able to stand for 4 consecutive hours. Lift 40# and have reliable transportation to and from lunch locations. Weekday lunches Tues-Friday and occasional weekend or evening shifts. Able to work in a small space and go up and down steps. Must have transportation to and from locations and Washington State food workers card as a condition of employment.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Women, minorities, veterans and culinary students encouraged to apply.