Hot Pot Restaurant Hiring Kitchen Supervisor:
Main responsibilities include assisting the manager in supervising the operation of various departments, strictly adhering to regulations, ensuring the accuracy of food preparation, inventory checks, and coordinating staff recruitment and assignments in the kitchen.
Requirements: Responsible, English proficiency, tax filing required.
Chinese language skills are a plus.
Salary and Benefits: Starting base pay of $21/hr + OT + Year-end bonus + Paid vacation. H1B sponsorship available.
phone/text: 6268007190.