We compensate to the best of the best. We are looking for an experienced Saute that wants to dedicate themselves to a fun and long established restaurant. Friday - Sunday shifts available.
Text Farit 253-486-6574
Pay $20 TO START. Train throughout our kitchen and raise your pay.
Plus tips
Plus Orca
Plus Teledoc
Plus 50% off at Talaricos
Plus Great People to work with
Easter, Thanksgiving, Xmas and Xmas Eve off
Responsibilities:
Prepare dishes from scratch.
Work cleanly and safety with in culinary and food preparation
Follow recipes
Proficiency in stations of the line and skills with knives, tools and kitchen equipment
Basic Qualifications:
Must be at least 18 years of age
Two (2) years of recent SAUTE experience; including grill and saute or a culinary certificate and One (1) year of recent line cook experience including grill and saute
Proper food handling techniques, temperatures and food safety
Physical role requiring heavy lifting, pushing, pulling, bending, twisting, kneeling and lifting up to 50 lbs.
Prolonged standing and walking long distances throughout the Restaurant in indoor and outdoor settings
Full-time requires full availability for any shift, seven (7) days per week, including nights, weekends.
Good Communication Skills
Preferred Qualifications:
Bilingual preferred
Public Health Card