Job Description:
We are seeking a skilled and dedicated Line Cook to join our team at Buck's American Cafe. As a Line Cook, you’ll play a crucial role in ensuring our guests receive exceptional dining experiences. Your responsibilities will include preparing food, collaborating with the kitchen staff, and maintaining high-quality standards.
Responsibilities:
Set up and stock cooking stations with necessary supplies.
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Follow executive or sous chef’s instructions.
Maintain cleanliness and organization in your station.
Ensure that food is served simultaneously, in high quality, and in a timely manner.
Comply with nutrition, sanitation regulations, and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Requirements:
Proven cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiarity with industry best practices.
Culinary school diploma is a plus, but not required.
If you’re passionate about creating delicious dishes and thrive in a fast-paced kitchen environment, we’d love to hear from you! Apply now at Buck's American Cafe via our contact form - Line Cook.