Food & Beverage Manager

Are ready to take your career to new heights and be part of the legacy at iconic Fairmont Olympic Hotel? Join our prestigious team as our new Food & Beverage Manager. If you are a passionate leader with a proven track record in F&B management, possess exceptional communication skills, and have a keen eye for delivering an exceptional culinary excellence, this could be your dream role!What is in it for you:Annual salary of $78,000.00Employee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsPaid meal breaks with complimentary meals served in our Staff Dining roomLearning programs through our AcademiesMedical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance401K Retirement plans with a 4% match for all colleaguesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesFun, elegant atmosphere with amazing colleagues!Key Responsibilities:Assist in leading and overseeing the FOH operation at different outlets, ensuring seamless service and unparalleled guest experiencesAssist in developing and executing innovative menus that showcase culinary creativity and align with the restaurant's concept and visionCollaborate with the culinary team to maintain consistently high food quality and presentationManage and mentor a team of dedicated professionals, setting performance standards and providing ongoing training and developmentDrive revenue growth by identifying opportunities for upselling, private events, and special promotions.Establish and maintain strong relationships with guests, ensuring their needs and preferences are met and exceededMonitor guest feedback and implement strategies to continuously enhance the dining experienceUphold health and safety standards, ensuring a safe and compliant environment for guests and team membersCollaborate with other hotel departments to ensure the seamless coordination of operations