Vacancy caducado!
KITCHEN STAFF:
Requirements:
Valid WA State Food Handler's permit within a week of hire date
Culinary experience preferred
Availability from:
11a - 8p
4-6p close
Full or part-time position
times may vary
DISHING/BUSS STAFF (support staff):
Requirements:
Valid WA State Food Handler's permit within a week of hire date
Experience preferred
Availability from 11a 3p and/or 4-6p close
Part-time position
times may vary
HOSTING STAFF (support staff):
Requirements:
Valid WA State Food Handler's permit within a week of hire date
Availability from 11a 3p and/or 4-6p close
Part-time position
times may vary
FOOD RUNNER (support staff):
Requirements:
Valid WA State Food Handler's permit within a week of hire date
Availability from 11a 3p and/or 4-6p close
Part-time position
times may vary
SERVING/BARTENDING STAFF:
Requirements:
Valid WA State Food Handler's permit within a week of hire date
Valid WA Class 12/13 MAST WA Liquor permit within a week of hire date
Availability from 11a 3p and/or 4-6p close
Full or Part-time position
at least one year experience in full-service restaurant required for all applicants
times may vary
All hires will be trained in the bussing/dishing position regardless of position you were hired for and may be expected to work that position when needed.
Our goal is to hire and/or train all new employees in bussing and dishing with the hope to continue training and development in other areas/roles of the restaurant.
Must be 18 and over to apply.
You will be required to wear a mask AT ALL TIMES while you are at work.
Apply by submitting resume, references and availability to this ad. (responses without attached resume, references and availability will not be considered) Example of how to list availability below.
Available:
Sunday: ALL DAY
Monday: ALL DAY
Tuesday: ALL DAY
Wednesday: 3:00p and after
Thursday: 11:00a - 4:00p
Friday: ALL DAY
Saturday: ALL DAY
Include "Birch and Barley" and the position you are applying for in the in subject line to be considered.
Thank you!
Vacancy caducado!