NOW HIRING Servers, Bartender, and Full-time Baker to help build our team for the busy season up ahead! We’re searching for responsible, team-oriented individuals with a passion for community and hospitality to join the Lodgepole crew.
AN IDEAL FOH CANDIDATE
is team-oriented
handles fast paced environments with poise
has a keen attention to detail
FOH Wages (after training): $17/hr (novice) | 18/hr (experienced) | $20+/hr (leadership)
AN IDEAL BAKER CANDIDATE
knows bread baking fundamentals
works with a creative eye & palate
is self-motivated yet team-oriented
has 1+ years of baking experience
Baker Wages: $18+/hr
Our pastry program is responsible for all baked goods & desserts, all from scratch. We bake classic french baguettes, buns, & crackers with our 8+ year old starter. Our dessert menu rotates with the seasons, aiming to create visually stunning dishes with a complex balance of flavors & textures.
About Lodgepole: Our restaurant is focused on using the best available products in creative yet familiar dishes. We work with several purveyors from the coast to bring in the highest quality seafood available to our region. Our "from scratch" mentality means all produce comes in without processing, proteins come in whole, and all bread is baked in house, allowing our staff to care for every ingredient through each step of the preparation process.
As a Non-Gratuity Restaurant, wages are consistent and competitive for our team who works diligently to make Lodgepole a one-of-a-kind experience.
Please submit resume and availability to this ad.