Job Summary:
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will assist in the preparation and execution of delicious dishes in our kitchen.
Duties:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary work station
- Assist with inventory management and ordering supplies as needed
Requirements:
- Proven experience as a Line Cook/Prep Cook or relevant role
- Knowledge of various cooking procedures and methods (grilling, baking, boiling)
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Excellent communication skills
- Culinary school diploma preferred but not required
Skills:
- Kitchen operations
- Culinary expertise
- Menu planning
- Dietary aide experience
- Meal preparation techniques
- Knife skills
- Food service knowledge
- Food safety protocols
- Food handling procedures
- Restaurant experience
This is an excellent opportunity for a passionate individual to showcase their culinary skills in a dynamic kitchen environment. If you are dedicated to delivering high-quality dishes and enjoy working in a collaborative team setting, we encourage you to apply for this position.
YOU MUST HAVE A DRIVERS LICENSE - you will be required to make deliveries and perhaps drive to catering events off site.
Job Type: Full-time (4am - 2pm) is potential shift window M-F (Weekend shift window varies by events)
Pay: $40,000.00 - $45,000.00 per year
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Experience level:
3 years
Shift:
Day shift
Morning shift
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
Restaurant experience: 3 years (Required)