Part time daytime position in catering kitchen. Four or five days a week. NO WEEKENDS or NIGHTS! Immediate start.
Responsibilities include prep work such as peeling, chopping vegetables, assembling boxed salads and sandwiches and transferring batches of product ( soups, stew, pies etc) into containers, accurately labeling finished product ready for retail sale. Additional duties may include rotation of stock and product and packaging orders for delivery. For the right candidate there is opportunity to develop more skills.
Great small team environment.
Must have reliable way to get to and from work, be punctual and work efficiently.
Pay dependent on experience, willingness to work well and in a timely manner and attitude.
Room to grow, we'd love to help you get to the next level.
To be considered for this position please send resume or at least a brief summary of work history.