Middlebury College seeks Full-Time Board Dining Sous Chef.
As a Sous Chef for our Board Dining Operations you will coordinate, plan, and participate in a practical hands-on manner, the execution of all food production within your Board Dining Operation. This position works collaboratively with the entire Dining team and staff to ensure high quality products and service are provided. Flexibility and cultivation of a positive work environment is essential. Will require working in multiple locations across the campus. This position reports to the Board Dining Operations Chef.
Middlebury College is looking for an experienced, motivated, and food passionate individual to join our culinary team in the Ross dining hall. This is considered a full-time, hourly, benefits eligible position. The hiring range for the position is $22.89- $28.61 per hour with a 5-day work week.
Middlebury College offers excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, Middlebury offers a substantial time-away program - up to 36 days per year during the first two years of service, increasing as the term of service lengthens. Middlebury employees are eligible for robust educational assistance programs for yourself and tuition reimbursement for eligible dependents as well as free or reduced rates for cultural events and use of sporting facilities (including the College's golf course and Nordic and alpine ski area). The result is a very high quality-of-life in a gorgeous setting.
To learn more about our benefits, visit:
https://www.middlebury.edu/human-resources/self-service-resources/2024-benefits-information
To view the full job description and apply online, please visit: http://myrecruitmentads.com/4969077
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