Dishwasher/Steward

OverviewWe are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas. This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests. Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then Benchmark Hospitality. Your Role:You will have the opportunity to interact with team members and create a positive and upbeat work environmentYou will maintain a daily sanitation log for both dish machine and manual pot wash sinkYou will ensure the work areas are left ready and communicate any items that are not readyYou will lead our Green initiatives by properly recycling all cardboard using the compactorYou will also be energy conscious and turn off lights when not in use keeps water faucets turned off and reports any leaks to a supervisorYou will be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and fallsYou will use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small waresYou will use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environmentYou will have the opportunity to learn different tasks within the kitchen and develop new skillsYou will be part of a team and be able to assist in other areas when business levels dictateYou will provide a genuine level of engagement with all guests and fellow crew members with a sincere smilePI240978240 Apply