Immediate opening for a Kitchen Cook. No experience necessary, will train as needed.
Seeking a reliable self-starter who works well as a team member and works well in a fast-paced environment.
Must be able to read and comprehend kitchen orders.
Must have and/or obtain Food Handlers Certification.
Must be able to stand for hours at a time.
May need to assist in other work areas, tips compensation available.
The cook is expected to practice excellent food safety practices, to include cleaning and sanitizing work stations and equipment, as well as properly labeling/ dating/ rotating and maintaining proper temperature of food items and ingredients.
Job Type: Part-time
Pay: $10.00 - $12.00 per hour (Depending on Experience)
Expected hours: 25+ per week
Benefits:
Employee discount
Experience level:
No experience needed
Restaurant type:
Bar & Grill
Shift:
8 hour shift
Afternoon shift
Evening shift
Night shift
Weekdays and Weekends
Contact Jessica @ 915.491.5402