Ellerbe Fine Foods currently seeks experienced Line Cooks looking to join a seasonal, scratch, fine dining restaurant. We are seeking polished professionals with attention to detail.
Open Tuesday-Saturday
Closed Major Holidays and Sundays and Mondays!
Part time and Full time available
Line Cook Responsibilities:
Prepping and maintaining a clean and organized work station.
Producing a consistent and proper product during service.
Ensure consistency of product through recipes.
Follow instruction from the management team to ensure targets are met with labor and food costs.
Compliance with food labelling and temperature controls.
The ideal candidate will:
Have Fine Dining Experience
Minimum 3 years experience
Have previous experience working in a similar role.
Be able to work effectively as part of a team.
Dedicated to upholding company standards.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 25 – 40 per week