We are looking for an experienced Line Cook and Prep Cook for a full service casual restaurant with a Caribbean concept. We have both full-time and part-time positions available.
Position Summary: The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions of the position may vary based on client requirements and business needs.
Essential Functions
Ensure kitchen sanitation according to health and safety guidelines.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment daily
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils and equipment
Operates equipment such as ovens, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures, and proper labeling systems
Cleans and sanitizes work areas, equipment, and utensils
Daily set up and break down of stations, dishwashing as needed
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Other duties and tasks as assigned by manager
Qualifications
Experience cooking in a commercial kitchen
Experience as a cook or in a related role preferred
Organizational skills.
Ability to work independently
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Utilizes clear thinking, remaining calm and resolving problems using good judgement
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.