Job Details

ID #6130427
Estado Texas
Ciudad Dallas / fort worth
Tipo de trabajo Full-time
Salario USD $11+/hr plus Tips and Benefits 11+/hr plus Tips and Benefits
Fuente Texas
Showed 2020-11-26
Fecha 2020-11-25
Fecha tope 2021-01-24
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Bussers - Now Hiring at Harvest Hall! $11+/hr + TIPS + BENEFITS!

Texas, Dallas / fort worth, 75201 Dallas / fort worth USA

Vacancy caducado!

Now hiring Bussers at Harvest Hall! Looking for full time and part time!

You'll have everything you need to succeed:

Competitive Wages

Paid Holidays

401k Including Employer Contribution

Paid Time-Off (Full-Time)

Affordable Health Care (Full-Time)

Life Insurance (Full-Time)

Travel Discounts with Marriott

Portfolio-Wide Travel & Food Discounts

Employee Assistance Program

On-the-Job Training

Approved Educational Reimbursement

Are you looking for something more than just a job? Do you want work to be something that inspires you to be the best version of yourself? Now is your time to advance your career and craft your future with passion at Harvest Hall!

The food. The mood. The community spirit. It's all here at Harvest Hall in historic Grapevine, Texas. Hop on the train or stay local and experience a spacious food, drink and entertainment destination with architecture reminiscent of America's grand 19th century rail stations. The innovative food hall concept features local chef-driven restaurant partners serving global scratch-made cuisines, private meeting venues, and indoor and outdoor community event spaces.

As part of a mixed-use complex, Harvest Hall is connected to Hotel Vin, Autograph Collection, a 120-room boutique hotel that boast more than 20,000 square feet of meeting and event space as well as a unique restaurant concept, Bacchus Kitchen + Bar. Located in downtown Grapevine on Main Street and adjacent to TEXRail, the commuter rail connecting DFW airport and Fort Worth, Harvest Hall is bustling with locals, tourists and foodies.

If you are passionate, dedicated, a team player, and want to explore your potential, then Harvest Hall is waiting for you. Apply today and join our team of all-stars!

RESPONSIBILITIES:

Responsible for maintaining cleanliness of Harvest Hall common space

At the appropriate time, clears, cleans and resets tables with service wares in keeping with company and proper sanitation standards to ensure they are ready for the next guest.

Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.

Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipes down booths and chairs. Moves tables and chairs and clean floors as necessary.

Folds napkins, polishes silver, and replenishes condiments. Maintains an organized and fully stocked side-stand within each shift.

Ensures the dining room, waiting and service area are clean, stocked and visually appealing.

Responds immediately and graciously to guest service issues and reports the situation to the appropriate Supervisor or Manager on Duty.

Maintains an acceptable appearance for station and surrounding area.

Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.

Additional tasks and responsibilities may be assigned at the discretion of the Manager.

Maintains communication and teamwork with all co-workers and supervisors.

Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.

KNOWLEDGE, SKILLS AND ABILITIES:

Ability to think and communicate clearly in high pressure situations.

Ability to move quickly and gracefully throughout the dining room.

Growing knowledge of the food hall’s kitchens and menus.

Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.

Knowledgeable of basic sanitation.

Knowledgeable of computer operations and ordering procedures.

Ability to communicate effectively with guests, co-workers, and supervisors.

Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.

Ability to maintain excellent attendance and punctuality.

PHYSICAL DEMANDS:

Ability to walk and stand throughout an eight-hour shift.

Ability to lift, balance and carry large, oval dining room service trays.

Must be able to lift, push, pull and move up to 40lbs.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:

Closed toe, non-canvas and non-skid soled shoes.

Vacancy caducado!

Suscribir Reportar trabajo