Commis II

Join our culinary team as a Commis II in the vibrant city of Kuala Lumpur, Malaysia! We're seeking a detail-oriented and collaborative individual to play a crucial role in our kitchen operations. As a Commis II, you'll work alongside our talented chefs to create exceptional dining experiences for our guests.Assist the Chef de Partie and Demi Chef in preparing mise en place for all menu items according to standard recipesContribute to the production and distribution of high-quality food items as per kitchen requirementsMaintain cleanliness and organization of the workplace and storage areas, adhering to HACCP regulationsCollaborate with the kitchen team to ensure efficient and timely food preparationRecognize and maintain good quality products and presentation standardsParticipate in team meetings and training sessions to enhance culinary skills and knowledgeManage time effectively to meet production deadlines and maintain smooth kitchen operationsSupport cost control efforts while maintaining high-quality food productionAssist in inventory management and proper storage of ingredients and supplies