Commis I

Join our dynamic culinary team as a Commis I in the heart of Kuala Lumpur, Malaysia! We're seeking a detail-oriented and collaborative individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.Assist the Chef de Partie in daily mise-en-place, food preparation, and service activitiesFollow recipes and portion specifications to ensure consistent quality and presentation of dishesMaintain a clean and organized workstation, adhering to food safety and hygiene standardsCollaborate with kitchen staff to ensure smooth operations during service periodsComplete daily checklists for mise-en-place and food storageAssist in inventory management by participating in stock rotation and requisition processesAttend daily meetings with the Chef de Partie and other kitchen staff as requiredMonitor and report any equipment malfunctions or maintenance needsMaintain accurate records in compliance with HACCP regulationsContribute to a positive and efficient kitchen environment through teamwork and communication