Help us shape the future of dining in Downtown Nashville. We are building our opening crew and looking for experienced Kitchen Manager who want to lead from day one.
We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. The Kitchen Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.
QUALIFICATION:
Minimum of 2 years of experience as a kitchen manager or in a similar leadership role
Strong leadership and management skills
Proficiency with kitchen equipment and food safety guidelines
Knowledge of inventory management and cost control
Strong communication and interpersonal skills
Ability to multitask and handle a high-volume workload
PERKS:
Competitive salary
Paid time off
Quarterly bonus system
Employee discounts on food and drinks
Opportunities for advancement within the company
Professional development opportunities
Positive and supportive work environment