Pastry chef

Collaborate with the Executive Chef to develop innovative pastry recipes, menu items, and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production, including baking, decorating, and finishing techniques, ensuring consistency and excellence in execution across all outlets and special events.Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency.Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies.Develop and update dessert menus that complement the establishment's concept, standardizing recipes and experimenting with new techniques to create signature dishes.Ensure compliance with food safety and sanitation standards in the pastry section, including proper ingredient handling and equipment maintenance.Interact professionally with guests, accommodating special requests and providing recommendations about pastry menu items.Collaborate with F&B Service teams to support pastry production for special events, including menu planning and execution.