Executive Chef Stewarding

We are seeking a highly organized and efficient Chief Stewarding professional to join our team in Sharm El-Sheikh, Egypt. As the Chief Steward, you will play a crucial role in maintaining the highest standards of cleanliness, hygiene, and operational efficiency in our kitchen and dining facilities.Oversee and manage the daily stewarding operations, including supervision of the stewarding teamEnsure compliance with food safety and hygiene standards (HACCP) throughout all kitchen areasCollaborate with the Executive Chef and other department heads to meet equipment requirements and maintain operational excellenceDevelop and implement efficient staffing schedules to optimize team performanceManage inventory, order supplies, and minimize waste to enhance overall kitchen efficiencyCoordinate with various departments to maintain a clean and safe working environmentConduct regular inspections of kitchen areas, equipment, and utensils to ensure cleanliness and proper functioningTrain and develop kitchen staff, fostering a collaborative and high-energy work environmentImplement and maintain quality control measures for all stewarding processesStay updated on local health and safety regulations and ensure compliance