Sous Chef– VOCO, The Shelby, Myrtle Beach
At VOCO – The Shelby Myrtle Beach, where modern elegance meets coastal charm, the ideal Sous Chef will be energetic, passionate about food, and dedicated to creating unforgettable guest experiences. With a focus on quality assurance, you will lead the culinary team in delivering exceptional meals that align with the hotel's inviting atmosphere and personalized service. As part of a destination that celebrates the unique spirit of Myrtle Beach, you will coordinate and supervise food production while ensuring top-notch sanitation standards. Your enthusiasm for cooking and commitment to supporting innovative programming will directly contribute to the guest experience, ensuring each dish reflects our dedication to excellence.
FOR MORE INFORMATION AND TO APPLY PLEASE VISIT:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=316511&clientkey=7D4F69B0CA660AA072FE813F1FAED035
OR
EMAIL YOUR RESUME VIA this post.