Job Details

ID #2639335
Estado South Carolina
Ciudad Myrtle beach
Full-time
Salario USD TBD TBD
Fuente Topgolf
Showed 2019-08-20
Fecha 2019-08-21
Fecha tope 2019-10-20
Categoría Etcétera
Crear un currículum vítae

Front of House Manager (Hospitality Manager)

South Carolina, Myrtle beach 00000 Myrtle beach USA

Vacancy caducado!

OverviewWhat You’ll DoThe Hospitality Manager leads our team in providing best-in-class, off-the-chart, rockstar-level service with hospitality for our Guests. By working with, training and coaching our Associates; the Hospitality Manager drives the highest level of service to ensure our Guests have the best time of their lives.Hospitality Managers also have general operational responsibilities related to running the venue (opening/closing, managing shifts, etc.) but they make sure these never interfere with the Guest experience.Additionally, Hospitality Managers may be responsible for overseeing other specific business functions. This might include (but would not be not limited to) hiring, scheduling, Associate development and training, ordering and inventory management, facilities maintenance, and marketing.Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.Key ResponsibilitiesHow You’ll Do It

Supervise the team in providing best-in-class service on a daily basis

Coach and develop the team and drive Associate engagement

Uphold operating procedures and service and safety standards, especially Guest Satisfaction

Ensure all Guest areas are staffed and functioning efficiently

Delegate tasks

Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring

Focus on business metrics to drive performance

Maximize profit and revenue

Perform other operational duties as assigned by your manager

Key QualificationsWhat We’re Looking For

5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment

High school diploma or equivalent

Excellent communication, time management and organization skills

Ability to work on a team

Energy and enthusiasm

A high level of self-awareness, receptivity to change and integrity

Ability to work in extreme weather conditions for extended periods of time

Availability to work varied shifts, including evenings, weekends and holidays

Ability to stand and walk for long periods of time including maneuvering up and down stairs

Ability to obtain required licenses and certifications for your location

ID 2019-11345Position Type Salary# of Openings 1Address 630 Grissom Parkway TrailCategory Site Management

Vacancy caducado!

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