We are a small but busy restaurant with wonderful long-term staff. We are looking for the right person to assist our back of house staff while learning how to prepare our unique cuisine.
To start, the job will involve assisting the cooks and dishwasher, cleaning, prep, and learning how to operate the fryer to our high quality standards. Training starts at $13/hr but we are willing to be flexible depending on experience. Time spent in training is dependent on proficiency.
The ideal candidate is simply a reliable and responsible individual who wants to improve their cooking and communication skills. In return we offer a steady and supportive work environment with opportunities for raises and advancement.
We are closed Sundays and Mondays. Back of house staff reports at 3:30 Tuesday, Wednesday, Thursday, and Saturday and stays til close (around 10:30). Friday is a split shift (10:30-2:30, 4:00-close). You must be available for every shift.
If you are interested, please reply with your name, contact information, and a little about yourself. We look forward to meeting and working with you!