Responsibilities:
Dishwashing: Washing dishes, glassware, silverware, pots, pans, and woks using dishwashers or by hand.
Kitchen Maintenance: Keeping kitchen work areas, equipment, and utensils clean and orderly.
Food Preparation Assistance: Assisting with tasks like chopping vegetables, cutting meat.
Waste Management: Removing trash and cleaning garbage containers.
Floor Maintenance: Sweeping and mopping floors to maintain cleanliness and safety.
Teamwork: Collaborating with other kitchen staff to ensure timely food production and efficient service.
Following Procedures: Adhering to proper food handling, safety, and sanitation practices.
Equipment Maintenance: Cleaning and maintaining dishwashing machines and other kitchen equipment.
Storage: Properly storing clean dishes, utensils, and equipment in designated areas.
Qualifications:
Prior Experience: While not always required, experience in a kitchen environment or food service is often preferred.
Physical Stamina: The job requires standing for extended periods and the ability to lift and carry items.
Teamwork Skills: The ability to work effectively with others in a fast-paced environment.
Attention to Detail: Ensuring cleanliness and proper handling of food and equipment.
Food Safety Knowledge: Understanding of food handling and safety procedures is important.
Adaptability: The ability to adapt to changing tasks and priorities.
Positive Attitude: A willingness to learn and contribute to a positive work environment.